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Big Batch Creamy Vegan Corn Chowder
Back when I had my firstborn (almost four years ago!), a friend noticed from my IG posts that I was dabbling in dairy free eating, seeing if it could help my new, breastfeeding baby with sleep, gas,...
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Oil-Free Balsamic Dressing (Vegan)
My batch prepped lunch salad with vegan balsamic dressing, chickpeas, and homemade “chicken” cutlet I had to break my streak of naming recipes “creamy”, but this smooth balsamic dressing is just that....
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Batch Cooking Quick Vegan Curry
It’s quick veggie curry 2.0! I stand by my original quick veggie curry recipe, but there were a few things I wanted to change about it, to make it even faster and more delicious. A lot has changed in...
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Big Batch Tabbouleh Salad
It’s big batch tabbouleh day! If you’re unfamiliar, tabbouleh is a fresh and filling middle eastern salad, and it’s a must have in your next batch cooking meal plan. Read on for a cute story about my...
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Plant-Based Batch Cooking Meal Plan 2
Welcome to plant-based batch cooking weekly meal plan TWO by Natural Comfort Kitchen. No matter how many people you’re feeding and how you or they like to eat, this totally free meal plan is going to...
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Two Ingredient Lentil Marinara Sauce
Jarred marinara didn’t used to count as a “real” recipe ingredient to me, and now look at it here, taking a key part in my two, yes TWO, ingredient lentil marinara sauce. I grew up on Ragu and loved...
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Vegan Spaghetti Squash Pie
To date, spaghetti squash pie is the number one hit recipe on Natural Comfort Kitchen. It’s not the quickest recipe by any means, but y’all don’t seem to care what it takes to get to that decadent,...
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Vegan Greek Pasta Salad
Vegan pasta salad: we’ve been here before! My last vegan pasta salad was an Instagram hit which earned me a good chunk of my current followers. It was everything you love in a pasta salad–creamy...
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